2 hours 30 minutes 
Serves 8 
Challenging 1. Heat oven to 1800C. In a bowl mix together the crushed digestives and melted butter, once all combined press into the bottom of an ungreased cake tin.
2. In a bowl, beat together the soft cheese and sugar until smooth then add the eggs one by one, mixing after each addition.
3. Fold in the chopped apple pieces then pour the mix on top of the digestive base.
4. Bake for 40 minutes or until set. Once out of the oven leave to cool for 20 minutes. Remove cheesecake from the tin on to a serving plate and chill in the fridge for 1 hour.
5. Once chilled you can layer on your decorative apple pieces and serve with a drizzle of Joe and Seph’s Brandy Butter Caramel Sauce…….heaven!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
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