1 hour 25 minutes 
Serves 2 
Easy Start by breaking up the chocolate and melting over a bain-marie (or in the microwave)
Line a baking tray or large chopping board with baking paper
Crush Joe & Seph's Salted Caramel Popcorn into pieces and set aside – Tip: Leave some whole pieces too for bigger chunks
Once the chocolate has melted, pour over the baking paper and spread evenly (but not too thin)
Drizzle over Joe & Seph's Salted Caramel Sauce
Sprinkle over the popcorn pieces
Pop straight into the fridge to set for an hour or 2
Once it’s set, remove from the fridge and break into shards – Enjoy whilst cold!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
