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1 hour 30 minutes 
Serves 8 
More Effort Prepare your loaf tin by greasing the sides with butter and set aside.
Pre heat your oven to 160C.
In a pan melt the sugar, golden syrup and butter until all completely melted.
Once melted add in the milk slowly and combine and set aside.
In a bowl sift in the flour, bicarb, mixed spice and ground ginger, then roughly combine the dry ingredients.
Now add the melted wet ingredients to the dry and mix well with a wooden spoon.
Bake in the oven for 1 hour OR until a skewer comes out clear.
Once cool drizzle over lashings of sauce and top with crushed popcorn.
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
