3 hours 35 minutes 
Serves 8 
Easy 1. Combine the crushed biscuits with the melted butter and press into the base of a lightly greased tray.
2. Beat the cream cheese, sugar and peanut butter until smooth (best done with an electric whisk).
3. Stir in the gelatine mixture.
4. Fold in the melted white chocolate and cream.
5. Pour the filling into the prepared base and refrigerate for 3 hours or until set.
6. Pour over your Joe & Seph’s Peanut Butter Popcorn, decorate with berries and dust with icing sugar.
7. Serve and enjoy!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
