1 hour 20 minutes 
Serves 8 
More Effort 1. Pre-heat oven to 180C.
2. Roll out your shortcrust pastry and cut into a round circle, use a plate as a guide if necessary.
3. Lay the pastry on baking paper on a baking tray.
4. Coat the peaches in the Joe & Seph’s Madagascan Vanilla Sauce.
5. Place peaches around the pastry leaving 2cm around the edges to give yourself room to fold.
6. Fold the outer edges of the pastry over the peaches creating over lapping folds as you work your way around the perimeter.
7. Brush the pastry border with beaten egg and sprinkle the flaked almonds over the peaches.
8. Bake for 50mins until the crust is golden and the filling is bubbling.
9. Serve with another drizzle of Joe & Seph’s Madagascan Vanilla Sauce and a scoop of vanilla ice-cream.
10. Enjoy!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
