5 hours 35 minutes 
Serves 15 
More Effort 1. Pre-heat the oven to 180c
2. Blitz the digestive biscuits into fine bread crumbs and melt the butter
3. Mix the blitzed digestives and melted butter and press into the bottom of the lined tin
4. Spoon the Banoffee Pie Caramel Sauce over the biscuit base
5. Mix the rest of the filling ingredients together and pour over the biscuit base
6. Pop in the oven on the middle shelf and bake for 20-25 minute until the top is lightly golden
7. Remove from the oven, allow to cool at room temperature and then pop in the fridge for a minimum of 4 hours.
8. Remove from the fridge and using a teaspoon, drizzle with the Banoffe Pie Caramel Sauce, milk and dark chocolate. Then scater the popcorn and add more caramel and chocoolate drizzle.
9. Refrigerate for 30 minutes then cut with a sharp knife into 16 squares. Enjoy!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
