Orange Chocolate Brownies

Method

1. Melt butter and chocolate together

   Melt the butter and dark chocolate together in a large bowl over a bain-marie. Stir occasionally. Once melted, leave to cool.

2. Mix flour and cocoa powder

   In a separate bowl, sieve the flour and cocoa powder together

3. Mix eggs and sugar

   In a bowl, break the eggs and add in the sugar. Mix together with a whisk until smooth and creamy. It should turn into a pale, yellow mixture.

4. Combine eggs and chocolate mixture

   Pour the chocolate mixture into the eggs, folding through with a spatula.

5. Mix dry ingredients in

   Mix in the dry ingredients and fold once again, being careful not to knock out too much of the air.

6. Chop milk chocolate and add

   Chop up the milk chocolate into chunks and add into the mixture. Mix until fully incorporated.

7. Line baking tin

   Line a square tine (20x20cm) with parchment paper.

8. Bake brownies

   Pour the mixture into the tin and back for 20-25 minutes. If you prefer more gooey brownies bake for 15 minutes and use a toothpick to check the middle.

9. Top with caramel sauce and popcorn before serving

   Allow to cool before drizzling over Joe & Seph's Chocolate Orange Caramel Sauce and Chocolate Orange Popcorn.