Add 1 cup of organic oats to a glass jar (we repurposed a finished Joe & Seph’s Caramel Sauce jar!), and add your choice of milk – oat works great for a creamy texture!
Spoon in a Teaspoon of Joe & Seph’s Vegan Chocolate Caramel Sauce, screw on the lid and shake! And that’s it! Pop this in the fridge over night and top with your choice of toppings – we went for banana, dried coconut, flaked almonds and another drizzle of Vegan Chocolate Caramel Sauce.