1 hour 30 minutes 
Serves 12 
More Effort Pop your cupcake cases in the freezer (this helps them keep their shape as you pour the choc in). Melt a large bar of chocolate and add spoonfuls to the cases. Rotate them to evenly coat the sides and pop in the freezer to set.
For the handle: drizzle a C shape in baking paper and place in the freezer to set.
Add Joe & Seph's Chocolate Popcorn Mini Eggs and any other Easter treats into your baskets!
Take out of the freezer, fill up your basket and tuck the handle in between all the goods.
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
