1 hour 20 minutes 
Serves 12 
More Effort Line your baking tray with a sheet of baking paper and heat oven to 1800C.
In a bowl mix together your flour, sugar and cinnamon until well combined.
Add the butter and pulse together until the mixture starts to form a dough.
Tip the dough out onto a work surface and knead by hand until smooth.
Roll the dough out onto the work surface to your preferred thickness and use a bit of flour so it doesn’t stick.
Using a biscuit cutter, cut out your shapes.
Chill your biscuits in the fridge for 30 mins before baking in the oven for 15-20 mins or until golden brown.
Once baked, allow to cool for 25 mins then drizzle with Joe & Seph’s Chocolate Sauce and top with crushed Double Chocolate popcorn and lastly……Enjoy!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
